Conventional charcoal, gas, or electricity grills have one thing in common – they do not overindulge in food beyond the intentions of neutral smoke. This is why appliances burning natural aromatic pellets are trendy especially in fall.
Spontaneous family culinary pastimes on the terrace or carefully planned grandiose garden parties for friends: thanks to wood pellets as fuel, you can add a touch of mastery, luxury, and originality to your favorite activity.
Fragrant Compressed Sawdust
The small rolls of compressed sawdust provide the grilled dishes with their own flair. The advantage is a wide selection of organic materials according to your taste, mood, and ingredients. For homemade steaks, pizzas, or cakes, there is a delicious oak-hornbeam variant, a mischievous maple-apple mixture, and a harmonious mix of cherry, walnut, and maple.
Pellets provide exceptional yet wallet-friendly value due to their low moisture content. Zero admixtures mean more grill life, fewer service requirements, and a 100% aroma authenticity guarantee.
Smart Tray & Feeder
One of the most appreciated features of pellet grills is the huge temperature range from less than a hundred degrees Celsius to above three hundred. Flexibility is a guarantee that you do not have to make culinary compromises.
Advanced devices of this type have a feeder that can hold about ten kilograms. The sensor sends a signal to refuel when necessary. The automated feeder is designed to prevent the substance from protruding and to dose it optimally.
Easy to Clean
The work tables have a load capacity of up to twenty kilograms and practical hooks for hanging tools. Manipulation is facilitated by lockable transport wheels – with a grill weight of almost one hundred kilograms.
Likewise, removable drawers for ash collection and grease collection slots (these stainless steel rails also distribute the glow and smoke evenly) for easier cleaning after feasting.
The hood, barbecue tub, and diffuser are slower to rust and crack due to porcelain enamel. The total area of grills enabling the simultaneous preparation of different dishes is above 4,000 square centimeters, but better up to 6,000.
Controlling Remotly
Today, apps are necessary for the processes humanity has known since prehistoric caves. Grilling is no exception. The heat probe monitoring system allows the host to immerse themselves in the debate without losing control. There are two types of needles. One is used to monitor the dish, and the other – the so-called ambient – measures the parameters of the environment.
Remote surveillance directly benefits the result, for example, by minimizing the need to open the hood continuously. The system accurately estimates the remaining preparation time, considering both the temperature and the required degree of overcooking. It tells you when to flip the food and lets you control the values remotely.
Recipes, Recommendations, and Tricks
The application, connected to a refillable “box” (resists weather conditions, charges via a micro USB port, and attaches to the grill body with a magnet), not only guards but also inspires beyond the range of functions and benefits of the primary integrated control and control panel with LCD display. The benefits of the latest generation of intelligent grills include digital recipes, recommendations, and tricks. State-of-the-art pellet appliance ranges from EUR 1,000 to EUR 1,500.
Text: Miki Kočan ml., photo: unsplash.com
