The Michelin Guide, which awards the most excellent restaurants, awarded this year a record number of restaurants in France with a star  - 75 establishments. However, 2019 also brings shocking losses of the prestigious awards. Record Awards Decision making is now...
Cheeses belong to the favorite delicacies; many interesting and less-known types have hit our market just recently. We don't always know how to eat them and especially how to combine them. On the shelves of the larger deli markets or...
Gourmet Coffee The company Barzzuz brings single-origin gourmet coffee from all over the world. Coffee is roasted in their own coffee roaster with traditional technology - in a drum machine. The process has a form of traditional manufacture. The assortment...
Tea is the most popular hot drink in the world, and it's the best drink right after the water. According to the legend the history of tea can be found in China. Around the year 2700 BC, the Chinese Emperor...
Winter in Slovakia is always a time of good food usually thanks to the traditional pigs slaughter. For the seventh time, this will be also a period of enjoying good food other than pig-slaughter specialties, which are offered by...
During winter time It’s also possible to discover new and interesting  culinary specialties and extraordinary treats. Lately the term microherbs has become more popular. What’s it about? Microherbs or microgreens are the names of these popular herbs. They are small...
If you can't decide where to spend the winter, the ideal place can be High Tatras, which offer a wide choice of leisure activities and accommodation. Four-star BELLEVUE Grand Hotel, which belongs to the most sought hotels in the...
Champagne, sect, crémant, frizzante or prosecco? Charmat or Champenoise? Demi sec, doux, brut, extra brut or brut nature? Not all bubbles are bubbles… If you get more familiar with your toast, you will understand that you can easily introduce...
Before we can smell and enjoy pleasant moments with a freshly brewed coffee, this has to go through a long journey. Let's have a look at it together with the roasting master Rado Ivanič from the Mestská Pražiareň (City...
What if you tried for Christmas this year such food that is served in different parts of the world on Christmas Eve? Instead of carp or milanese with potato salad, there is turkey, different types of fish and pies for...
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